Tuna Bites

Ingredients

• 1 can of tuna, drained
• 3 tablespoons of mayonnaise
• 3 tablespoons of bread crumbs
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of vegetable oil

Directions

1. In a medium bowl, combine the tuna, mayonnaise, bread crumbs, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper.
2. Mix until all ingredients are thoroughly combined.
3. Form the tuna mixture into small bite-sized pieces.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the tuna bites and cook until golden brown and crispy, about 3-4 minutes per side.
6. Transfer the tuna bites to a paper towel-lined plate to drain and cool.
7. Serve with your favorite dipping sauce.

Interesting Facts

• Tuna is a great source of lean protein and is packed with essential vitamins and minerals.
• Tuna bites can be served hot or cold and make a great party appetizer or snack.
• Tuna bites are a great way to use up leftover tuna.