Chicken Spaghetti

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) package spaghetti
• 1 cup shredded cheddar cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, garlic, chicken, Italian seasoning, salt, and pepper, and cook for 8-10 minutes, stirring occasionally, until chicken is cooked through.
3. Add the chicken broth, diced tomatoes, and spaghetti to the skillet, and simmer for 10-15 minutes, stirring occasionally, until the spaghetti is cooked.
4. Remove from heat and stir in the cheddar cheese. Serve warm.

Interesting Facts

• This dish is a great way to use up leftover chicken.
• It's a great way to get your kids to eat their vegetables.
• You can easily double this recipe to feed a crowd.