Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) package spaghetti
- 1 cup shredded cheddar cheese
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion, bell pepper, garlic, chicken, Italian seasoning, salt, and pepper, and cook for 8-10 minutes, stirring occasionally, until chicken is cooked through.
- Add the chicken broth, diced tomatoes, and spaghetti to the skillet, and simmer for 10-15 minutes, stirring occasionally, until the spaghetti is cooked.
- Remove from heat and stir in the cheddar cheese. Serve warm.
Interesting Facts
- This dish is a great way to use up leftover chicken.
- It's a great way to get your kids to eat their vegetables.
- You can easily double this recipe to feed a crowd.