Pumpkin Roll Supreme

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
2. Combine cake mix, pumpkin puree, cinnamon, nutmeg, and ginger in a large bowl; beat until well blended. Spread batter evenly in prepared pan.
3. Bake in the preheated oven for 15 to 20 minutes. Cool completely in pan before removing.
4. Beat cream cheese, 1 cup confectioners' sugar, and butter until light and fluffy. Spread over cooled cake.
5. Combine 2 cups confectioners' sugar, vanilla extract, and milk; spread over cream cheese layer.
6. Roll up cake, starting with the short side. Wrap in plastic wrap, and chill for 1 hour before serving.

Interesting Facts

• Pumpkin Roll Supreme is a popular dessert during the fall and winter months.
• This recipe is a twist on the classic pumpkin roll.
• The cream cheese filling adds a creamy and sweet flavor to the classic pumpkin roll.