Ingredients
- 6 large apples
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Candy or caramel apples sticks
Directions
- Wash and dry the apples. Insert a candy or caramel apple stick into the stem of each apple.
- In a large saucepan, combine the sugar, cream, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved. Bring the mixture to a boil and continue cooking, without stirring, until it reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove the pan from the heat and stir in the butter and vanilla. Allow the mixture to cool for 10 minutes.
- Working quickly, dip each apple into the caramel mixture, turning and coating it completely. Place the apples on a greased baking sheet or waxed paper to cool.
- Allow the apples to cool completely before serving.
Interesting Facts
- Caramel apples are a popular treat at Halloween and around the Fall season.
- The origin of the caramel apple is believed to be from the late 1950s in the United States.
- Caramel apples can be decorated with nuts, sprinkles, and other toppings for a fun twist.
