Mini Ham and Cheese Rolls

Ingredients

• 1 package of crescent rolls
• 1/2 pound of thinly sliced deli ham
• 1/2 pound of thinly sliced Swiss cheese
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Unroll the crescent roll dough and separate into triangles.
3. Lay the slices of ham and Swiss cheese on top of the triangles.
4. Roll the triangles up from the wide end to the narrow end, securing the edges.
5. Place the rolls on a parchment lined baking sheet.
6. In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
7. Brush the butter mixture on top of the rolls.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm or cold.

Interesting Facts

• These mini ham and cheese rolls are a great way to use up leftover ham.
• You can switch it up and use other meats, such as turkey or roast beef.
• These rolls can be frozen for up to 3 months.