Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat, cubed
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
Directions
- Heat the olive oil in a large pot over medium heat. Add the beef, onion, bell pepper, and garlic. Cook, stirring occasionally, until the beef is browned and the vegetables are soft, about 10 minutes.
- Add the paprika, caraway seeds, marjoram, salt, and pepper. Stir to combine.
- Add the beef broth and bring to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes.
- Serve over noodles or mashed potatoes.
Interesting Facts
- Hungarian goulash is a traditional dish in Hungary and is often served at festivals and other celebrations.
- The dish is often served with a side of dumplings or noodles.
- The ingredients can be varied to include other vegetables such as potatoes, carrots, and celery.