Savory Breakfast Muffins

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup cheddar cheese, shredded
• 1/4 cup bacon, cooked and crumbled
• 1/4 cup onions, diced
• 1/2 cup milk
• 2 eggs

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a small bowl, mix together melted butter, cheddar cheese, bacon, and onions.
4. In a large bowl, whisk together milk and eggs. Add dry ingredients and mix until just combined.
5. Fold in cheese mixture.
6. Divide batter evenly among 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Muffins can be savory or sweet, making them a versatile way to start your morning.
• Bacon, onions, and cheddar cheese are the perfect combination of flavors for a savory muffin.
• You can freeze these muffins for up to 3 months for a quick and easy breakfast on the go.