Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup cheddar cheese, shredded
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup onions, diced
- 1/2 cup milk
- 2 eggs
Directions
- Preheat oven to 375°F.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a small bowl, mix together melted butter, cheddar cheese, bacon, and onions.
- In a large bowl, whisk together milk and eggs. Add dry ingredients and mix until just combined.
- Fold in cheese mixture.
- Divide batter evenly among 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- Muffins can be savory or sweet, making them a versatile way to start your morning.
- Bacon, onions, and cheddar cheese are the perfect combination of flavors for a savory muffin.
- You can freeze these muffins for up to 3 months for a quick and easy breakfast on the go.