Ingredients
- 1 whole chicken
- 1 lemon, halved
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of fresh herbs (such as rosemary, thyme or oregano)
Directions
- Preheat oven to 375°F (190°C).
- Place the chicken in a roasting pan.
- Squeeze the juice from the lemon over the chicken.
- Rub the chicken with olive oil and season with salt and pepper.
- Sprinkle the herbs over the chicken.
- Roast the chicken in the oven for 30 minutes or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before serving.
Interesting Facts
- Roasting a chicken is a great way to get dinner on the table in no time.
- Lemon and herbs add a unique flavor to the roasted chicken.
- The internal temperature should reach 165°F (74°C) to ensure the chicken is cooked through.