The Best Roasted Chicken

Ingredients

• 1 whole chicken
• 1 lemon, halved
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of fresh herbs (such as rosemary, thyme or oregano)

Directions

1. Preheat oven to 375°F (190°C).
2. Place the chicken in a roasting pan.
3. Squeeze the juice from the lemon over the chicken.
4. Rub the chicken with olive oil and season with salt and pepper.
5. Sprinkle the herbs over the chicken.
6. Roast the chicken in the oven for 30 minutes or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before serving.

Interesting Facts

• Roasting a chicken is a great way to get dinner on the table in no time.
• Lemon and herbs add a unique flavor to the roasted chicken.
• The internal temperature should reach 165°F (74°C) to ensure the chicken is cooked through.