Tropical Sorbet

Ingredients

• 1 cup pineapple, chopped
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 1/2 cup sugar

Directions

1. Combine pineapple, coconut milk, lime juice, and sugar in a blender and blend until smooth.
2. Pour mixture into a shallow dish or pan and freeze for 3-4 hours or until solid.
3. Once frozen, break up the sorbet into chunks and place in a food processor.
4. Process until smooth and creamy.
5. Serve immediately or store in an airtight container in the freezer.

Interesting Facts

• Tropical sorbet is a great way to cool down on hot summer days.
• Coconut milk is a great substitute for dairy milk, making this sorbet vegan-friendly.
• The combination of pineapple, coconut, and lime makes for a unique flavor profile.