Perfect Cabbage with Dill

Ingredients

• 1 head of cabbage, shredded
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh dill
• 2 tablespoons of butter
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the butter over medium heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shredded cabbage to the skillet and sauté, stirring occasionally, until the cabbage is tender, about 5 minutes.
4. Stir in the dill and season with salt and pepper. Serve warm.

Interesting Facts

• Cabbage is a cruciferous vegetable, meaning it is a member of the Brassica family. Other cruciferous vegetables include broccoli, cauliflower, kale, and Brussels sprouts.
• Dill is a member of the parsley family and is used in many cuisines around the world, from Greek to German and even Indian.