Michele's Ground Beef Casserole

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces white button mushrooms, sliced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the oregano, basil, salt, and pepper. Add the mushrooms and cook until softened, about 5 minutes.
5. Add the tomatoes and cook until heated through, about 2 minutes.
6. Transfer the mixture to a 9x13-inch baking dish and spread it evenly. Sprinkle the mozzarella cheese over the top.
7. Bake for 15 minutes, or until the cheese is melted and bubbly.

Interesting Facts

• This casserole can be made with ground turkey or chicken if desired.
• This dish can be made ahead of time and frozen for up to 3 months.
• This dish can be served with a side of steamed veggies or a simple salad.