Toffee Bar Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped toffee pieces

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine melted butter and sugar. Beat in eggs one at a time, then stir in vanilla.
4. Gradually blend in dry ingredients. Spread batter into the prepared pan.
5. Sprinkle with chocolate chips and toffee pieces. Bake for 25 to 30 minutes in the preheated oven, until top is golden brown.
6. Cool in pan for 10 minutes before cutting into bars.

Interesting Facts

• Toffee Bar Brownies are a type of bar cookie.
• They are also known as blondies.
• Toffee bars are a popular addition to ice cream sundaes.