Ingredients
- 4 cups cornflakes
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- In a medium bowl, mix together the cornflakes, melted butter, and sugar. Mix until evenly coated.
- Press the mixture into the prepared pie plate, covering the bottom and sides of the plate.
- Bake in preheated oven for 10 minutes.
- Allow to cool before filling.
Interesting Facts
- Cornflakes were invented in the late 19th century by John Harvey Kellogg.
- Cornflakes are a popular breakfast cereal, but they can also be used to make delicious desserts.
- Cornflake crusts are great for pies, cakes, and tarts. They add a crunchy texture and sweet flavor to the desserts.
