Cornflake Crust

Ingredients

• 4 cups cornflakes
• 3 tablespoons butter, melted
• 1/4 cup granulated sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. In a medium bowl, mix together the cornflakes, melted butter, and sugar. Mix until evenly coated.
3. Press the mixture into the prepared pie plate, covering the bottom and sides of the plate.
4. Bake in preheated oven for 10 minutes.
5. Allow to cool before filling.

Interesting Facts

• Cornflakes were invented in the late 19th century by John Harvey Kellogg.
• Cornflakes are a popular breakfast cereal, but they can also be used to make delicious desserts.
• Cornflake crusts are great for pies, cakes, and tarts. They add a crunchy texture and sweet flavor to the desserts.