Authentic German Cheesecake

Ingredients

• 2 cups of graham cracker crumbs
• 1/3 cup of melted butter
• 2 packages (8 ounces each) of cream cheese
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 2 eggs

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
2. In a medium bowl, combine the graham cracker crumbs and butter. Mix until the crumbs are evenly coated. Press the crumbs into the bottom and up the sides of the prepared pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla extract until light and fluffy. Beat in eggs one at a time, mixing until just combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 30-35 minutes, or until the center is just set. Remove from the oven and let cool completely before serving.

Interesting Facts

• This Authentic German Cheesecake is a classic recipe that has been enjoyed for many generations.
• It is a great alternative to a traditional American-style cheesecake.
• This cheesecake is best served with fresh fruit or a dollop of whipped cream.