Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Vegetarian
Broccoli Salad
Broccoli Salad
4.18
(19)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Vegetarian
Recipe by
Administrator
Published on June 05, 2023
Similar recipes
Kasha-and-Bowties-Kasha-Varnishkas
All-Purpose No-Salt Seasoning Mix
Slow Cooker Lentils and Sausage
Ingredients
2 heads of broccoli, cut into small florets
1/2 cup of diced red onion
1/2 cup of diced celery
1/2 cup of bacon bits
1/2 cup of dried cranberries
1/2 cup of toasted sunflower seeds
1/2 cup of mayonnaise
2 tablespoons of white wine vinegar
2 tablespoons of honey
Salt and pepper to taste
Directions
In a large bowl, combine the broccoli, red onion, celery, bacon bits, cranberries and sunflower seeds. Mix until all ingredients are combined.
In a small bowl, combine the mayonnaise, white wine vinegar, honey, salt and pepper. Stir until all ingredients are combined.
Pour the dressing over the salad and mix until all ingredients are evenly coated.
Refrigerate for at least 1 hour before serving.
Interesting Facts
Broccoli is a nutritional powerhouse: it is high in vitamins A, C, and K, as well as fiber, folate, and potassium.
This salad can be served cold or at room temperature.
Sunflower seeds are a good source of healthy fats and protein.
You’ll Also Love
Side Dish
Kasha-and-Bowties-Kasha-Varnishkas
20 mins
Side Dish
All-Purpose No-Salt Seasoning Mix
10 mins
Pork
Slow Cooker Lentils and Sausage
10 mins
Round Steak
Brandied Pepper Steak
30 mins
Appetizers
Warm Blue Cheese Dip with Garlic and Bacon
30 mins
Bread
Bubba's Beer Bread
50 mins
Beans and Peas
Aaku Pappu Dal with Greens
30 mins
Punch
Champagne Punch III
10 mins