Slow Cooker Lentils and Sausage

Ingredients

• 1 pound Italian sausage (mild or hot, your choice)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups dried lentils, rinsed
• 4 cups chicken or vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large skillet, cook sausage, onion, garlic, oregano, and basil over medium heat until sausage is cooked through, about 10 minutes. Drain any excess fat.
2. Transfer the sausage mixture to a slow cooker and add the lentils, broth, tomatoes, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until the lentils are tender.
4. Serve hot.

Interesting Facts

• Lentils are an excellent source of protein and fiber.
• This dish is a great way to get protein and vegetables into your diet in one easy meal.
• This is also a great way to use up leftover sausage.