Ramp Dip

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon finely chopped ramps
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Assorted crackers, chips, or vegetables for dipping

Directions

1. In a medium bowl, combine cream cheese, sour cream, mayonnaise, ramps, garlic, salt, and pepper.
2. Stir until well combined and smooth.
3. Cover and refrigerate for at least 2 hours before serving.
4. Serve with crackers, chips, or vegetables.

Interesting Facts

• Ramps are a type of wild onion with a mild, garlicky flavor.
• Ramp dip can be served cold or at room temperature.
• This dip is a great way to use up any extra ramps you have.