Pomegranate Molasses Barbecue Sauce

Ingredients

• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons pomegranate molasses
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small saucepan over medium heat, combine all ingredients and stir until combined.
2. Bring to a low simmer, stirring occasionally, for about 10 minutes, or until the sauce is thickened.
3. Remove from heat and let cool.
4. Store in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts

• Pomegranate molasses is a thick syrup made from pomegranate juice.
• It adds a sweet and tangy flavor to dishes, making it a great addition to sauces and marinades.
• It can also be used as a glaze for meats, or as a sweet topping for desserts.