Balsamic Maple Chicken

Ingredients

• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1/4 cup pure maple syrup
• 1 teaspoon dried thyme

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper and add them to the skillet.
3. Cook for 4-5 minutes per side, until the chicken is cooked through.
4. In a small bowl, whisk together the balsamic vinegar, maple syrup, and thyme.
5. Pour the mixture over the chicken and reduce the heat to low.
6. Simmer for 10-15 minutes, until the sauce has thickened and the chicken is cooked through.
7. Serve and enjoy!

Interesting Facts

• Balsamic vinegar is made from a reduction of white grapes.
• Maple syrup is made from the sap of maple trees.
• Thyme is a member of the mint family and has a strong, earthy flavor.