Spicy Asian Peanut Pasta

Ingredients

• 1 pound of spaghetti
• 3 cloves of garlic, minced
• 1/4 cup of peanut butter
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of sesame oil
• 2 tablespoons of red pepper flakes
• 1/4 cup of chopped peanuts
• 1/4 cup of fresh cilantro, chopped

Directions

1. Cook the spaghetti according to package directions.
2. In a medium-sized bowl, mix together the garlic, peanut butter, soy sauce, honey, sesame oil, and red pepper flakes.
3. Heat a large skillet over medium-high heat and add the sauce mixture. Cook, stirring constantly, for 2-3 minutes.
4. Add the cooked spaghetti to the skillet and mix until the sauce is coating the noodles.
5. Sprinkle the chopped peanuts and cilantro over the pasta and mix to combine.
6. Serve hot and enjoy!

Interesting Facts

• This dish is a great way to use up leftover spaghetti.
• The stirring of the sauce is important to ensure that the flavors come together.
• You can use any type of pasta for this dish.
• You can adjust the amount of red pepper flakes to your desired spice level.