Spinach with a Twist

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 2 (10-ounce) bags fresh spinach
• 1/4 cup raisins
• 1/4 cup pine nuts, toasted

Directions

1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes.
2. Stir in oregano, black pepper, red pepper flakes, and salt. Cook for 1 minute more.
3. Add spinach and cook, stirring, until wilted, about 5 minutes. Add raisins and pine nuts; cook for 1 minute more.
4. Serve warm.

Interesting Facts

• Spinach is loaded with vitamins and minerals, including vitamin A, vitamin C, vitamin K, iron, and calcium.
• The combination of spinach and raisins is a classic Italian dish.
• Toasting the pine nuts before adding them to the dish enhances the flavor.