Beefy-Cheesy-Pasta

Ingredients

• 1 lb ground beef
• 1/2 lb macaroni
• 1/2 lb cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 F/190 C.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef. Add the onion and garlic and cook until the beef is cooked through and the onion is softened.
4. Add the oregano, basil, salt, and pepper and stir to combine.
5. In a large bowl, combine the cooked beef, macaroni, cheddar cheese, bread crumbs, and milk. Stir until everything is evenly incorporated.
6. Transfer the beef and macaroni mixture to a greased 9x13-inch baking dish and spread out evenly.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve warm and enjoy!

Interesting Facts

• This dish is a great way to use up leftovers.
• You can use any type of cheese for this dish.
• Ground beef is a great source of protein.