Colorful Tomato Salad with Rose Water Dressing

Ingredients

• 3 large tomatoes, cut into wedges
• 1 cucumber, sliced into thin rounds
• 1/2 cup fresh mint leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup olive oil
• 2 tablespoons rose water
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the tomatoes, cucumber, mint, and parsley.
2. In a small bowl, whisk together the olive oil, rose water, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Interesting Facts

• Rose water is a fragrant liquid made from the petals of roses.
• Rose water has been used in cooking for centuries, and is still popular in many Middle Eastern and Mediterranean cuisines.
• The rose water used in this recipe is a great way to add a subtle floral flavor to dishes.