Coconut Cheese Flan

Ingredients

• 2 cups of shredded coconut
• 1 cup of sugar
• 1 ½ cups of condensed milk
• ½ cup of cream cheese
• 2 tablespoons of butter
• 2 teaspoons of vanilla extract
• 4 eggs

Directions

1. Preheat your oven to 350F (175C). Grease a 9 inch (23 cm) round baking pan and set aside.
2. In a medium bowl, mix together the coconut, sugar, condensed milk, cream cheese, butter, and vanilla extract until combined.
3. In a separate bowl, whisk the eggs until frothy. Gradually add the egg mixture to the coconut mixture, stirring until combined.
4. Pour the mixture into the prepared baking pan and bake in preheated oven for 30 minutes, or until the flan is set.
5. Allow to cool before serving.

Interesting Facts

• Flan is a traditional Caribbean dessert that is often served during special occasions.
• The combination of coconut and cream cheese is a classic flavor combination in Caribbean cuisine.
• This flan is best served chilled or at room temperature.