Cheesecake Egg Rolls

Ingredients

• 1 package of egg roll wrappers
• 8 ounces of cream cheese, softened
• 1/4 cup of sugar
• 1/4 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of butter, melted
• Oil for frying

Directions

1. In a medium sized bowl, mix together the cream cheese, sugar, vanilla extract, and ground cinnamon until well combined.
2. Lay out one egg roll wrapper on a clean surface. Place 2 tablespoons of the cream cheese mixture in the center of the wrapper.
3. Fold the wrapper in half to form a triangle. Seal the edges with a little of the melted butter.
4. Repeat with the remaining wrappers and cream cheese mixture.
5. Heat oil in a deep fryer or large pot to 350°F.
6. Fry the egg rolls in batches for about 2 minutes, or until golden brown.
7. Drain on a paper towel lined plate.
8. Serve warm.

Interesting Facts

• Cheesecake Egg Rolls are a great way to use up leftover egg roll wrappers.
• Cheesecake Egg Rolls are a delicious treat that can be served as a dessert or a snack.
• The cream cheese filling can be customized with different flavors of your choice.