Bubba's Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1 lb. andouille sausage, cut into 1/4 inch slices
• 1 large onion, diced
• 2 green bell peppers, seeded and diced
• 2 cloves garlic, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cumin

Directions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, stirring occasionally, until lightly browned, about 5 minutes.
2. Add the onion and bell peppers and cook until the vegetables are softened, about 5 minutes.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the rice and stir to combine. Add the chicken broth, thyme, oregano, cayenne pepper, paprika, garlic powder, bay leaves, salt, pepper, and cumin. Stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes.
6. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and serve.

Interesting Facts

• Jambalaya is a traditional Southern Cajun dish that originated in Louisiana.
• It is traditionally made with a variety of meats, such as sausage, chicken, and shrimp.
• It is usually served with a side of hot sauce.
• Jambalaya is often served as a main dish or side dish at large gatherings.