The Best Potato Salad

Ingredients

• 2 lbs. potatoes
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Boil potatoes in skin for 15-20 minutes, or until tender. Drain and cool.
2. Peel potatoes and cut into cubes. Place in a large bowl.
3. Add onion, celery, mayonnaise, mustard, dill, salt and pepper. Mix together until all ingredients are evenly distributed.
4. Refrigerate for at least an hour before serving.

Interesting Facts

• Potatoes are a great source of vitamins and minerals.
• Dill is a type of herb that is native to the Mediterranean region.
• Mustard has been used for centuries as a condiment and for medicinal purposes.