Grilled Polenta with Strawberries

Ingredients

• 2 cups polenta
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable broth
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• 1 pint fresh strawberries, hulled and sliced
• 2 tablespoons balsamic vinegar

Directions

1. Heat a grill or grill pan to medium-high heat.
2. In a medium saucepan, bring the polenta, olive oil, salt, and pepper to a boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the polenta is thick and creamy.
3. Stir in the vegetable broth and butter. Cook for an additional 5 minutes, stirring constantly, until the polenta is very thick and creamy.
4. Stir in the Parmesan cheese. Transfer the polenta to a greased baking sheet and spread it into a ½-inch thick layer. Place the baking sheet on the preheated grill and cook for 10 minutes, flipping once halfway through.
5. Meanwhile, in a medium bowl, combine the strawberries, balsamic vinegar, and a pinch of salt. Toss to combine and set aside.
6. Remove the polenta from the grill and top with the strawberry mixture. Serve immediately.

Interesting Facts

• Polenta is an Italian dish made from coarsely ground cornmeal.
• Strawberries are packed with vitamin C and antioxidants.
• Balsamic vinegar is aged for at least 12 years to achieve its deep, complex flavor.