Thai Chicken Thighs

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons freshly grated ginger
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper

Directions

1. In a medium bowl, combine soy sauce, fish sauce, brown sugar, ginger, garlic, olive oil, cilantro, black pepper, and red pepper. Stir to combine.
2. Add the chicken thighs to the bowl and stir until the chicken is completely coated.
3. Cover the bowl and place in the refrigerator for at least 30 minutes, up to 8 hours.
4. Preheat oven to 400°F (200°C).
5. Line a baking sheet with parchment paper.
6. Remove the chicken from the marinade and place on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
8. Serve warm with a side of jasmine rice and a zesty cucumber salad.

Interesting Facts

• Thai chicken thighs are a popular dish served in Thai restaurants all over the world.
• The marinade used in this recipe is a combination of soy sauce, fish sauce, brown sugar, and spices.
• The combination of flavors in this dish make it a perfect balance of salty, sweet, and spicy.
• The marinade helps keep the chicken moist and tender on the inside.