Tempura Dipping Sauce

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced

Directions

1. In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, ginger, and garlic until the sugar is dissolved and the ingredients are well incorporated.
2. Transfer the sauce to a serving bowl or individual dipping dishes.
3. Serve with any tempura dish.

Interesting Facts

• Tempura is a Japanese method of deep-frying food that originated in the 16th century.
• Tempura dipping sauce is also known as tentsuyu.
• The sauce is traditionally served cold or at room temperature.