Southern Collard Greens

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 bunches collard greens, stems removed and leaves chopped
• 1/2 cup water

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the smoked paprika, oregano, salt, and red pepper flakes and stir to combine.
3. Add the collard greens and water and bring to a boil. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Serve warm.

Interesting Facts

• Collard greens are a traditional Southern dish that is rich in vitamins, minerals, and antioxidants.
• Smoked paprika gives the dish a smoky flavor that pairs well with the heat of the red pepper flakes.
• Collard greens can also be cooked with bacon, ham hocks, or other meats for an even richer flavor.