Tea Punch

Ingredients

• 1 cup of brewed black tea, cooled
• 1/2 cup of freshly squeezed lemon juice
• 1/2 cup of sugar
• 1/2 cup of water
• 2 liters of ginger ale
• Ice cubes, for serving

Directions

1. In a medium saucepan, combine the tea, lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and let cool. Once cooled, stir in the ginger ale.
3. Pour into glasses filled with ice cubes and serve.

Interesting Facts

• Tea punch is a refreshing and popular drink in the United States.
• The recipe can be easily adapted to make a variety of flavors, such as raspberry, orange, peach, and more.