Thai-Style Peanut Sauce with Honey

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 1/4 cup water

Directions

1. In a medium bowl, combine the peanut butter, honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes.
2. Stir until well combined.
3. Slowly add the water and stir until the sauce is smooth.
4. Taste and adjust seasoning if necessary.
5. Serve with your favorite dish!

Interesting Facts

• This sauce is a great way to add a little sweetness and spiciness to any dish.
• It can be used as a dipping sauce, marinade, or even as a base for other sauces.
• The honey helps to balance out the spiciness of the red pepper flakes.
• This sauce can be stored in an airtight container in the refrigerator for up to one week.