Madcat

Ingredients

• 1 lb. ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup shredded cheddar cheese
• 1 can (15 oz.) diced tomatoes
• 1 can (15 oz.) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the ground beef and cook until browned. Drain the fat.
3. Add the onion and bell pepper and cook for 5 minutes, stirring occasionally.
4. Add the diced tomatoes, tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
6. Stir in the cheese and simmer for 5 minutes.
7. Serve hot.

Interesting Facts

• Madcat is a dish that originated in the United States in the 1920s.
• It is often served as a main dish, but can also be served as an appetizer.
• It is a versatile dish that can be customized to include different types of ground meats, cheeses, and vegetables.
• Madcat is a popular comfort food for many Americans.