Spicy Fennel Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon sea salt
• 1 teaspoon baking powder
• 1 teaspoon fennel seeds
• 1 teaspoon red pepper flakes
• 1 cup warm water
• 2 tablespoons olive oil

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, sea salt, baking powder, fennel seeds, and red pepper flakes.
3. In a separate bowl, mix together the warm water and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Form the dough into a round loaf and place on a greased baking sheet.
7. Bake in preheated oven for 25-30 minutes, or until golden brown.
8. Allow to cool before slicing and serving.

Interesting Facts

• Fennel has been used for centuries in many cultures for its medicinal properties.
• Fennel is a popular ingredient in Italian cuisine.
• Red pepper flakes are a great way to add a bit of heat to dishes.