Brown Sugar Pie II

Ingredients

• 1 unbaked 9-inch pie crust
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 3/4 cup light brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together melted butter and flour until crumbly. Press into prepared pie crust.
3. In a large bowl, mix together brown sugar, eggs, vanilla, cinnamon, nutmeg and salt. Stir in walnuts. Pour into prepared crust.
4. Bake in preheated oven for 35 minutes, or until top is golden brown. Cool before serving.

Interesting Facts

• Brown sugar pie is a traditional American dessert, often served for special occasions such as Thanksgiving.
• The pie is a variation on a custard pie, with the addition of brown sugar for a richer flavor.
• This recipe can be modified by adding different spices or nuts, such as pecans or almond extract.