Butterbeer IV

Ingredients

• 1/2 cup heavy cream
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2 tablespoons butter
• 1/4 cup molasses
• 4 cups water

Directions

1. In a medium saucepan, combine the heavy cream, light brown sugar, cinnamon, nutmeg, ginger, allspice, butter, and molasses. Heat over medium-high heat, stirring continuously, until the butter and sugar have melted and the mixture is smooth.
2. Gradually add the water, stirring constantly, until the mixture has reached a slow boil.
3. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
4. Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a large bowl or pitcher.
5. Divide the mixture into four mugs and serve hot.

Interesting Facts

• Butterbeer is a popular beverage from the Harry Potter series that has been made into many variations, including hot and cold versions.
• This particular version is made with a blend of spices, butter, molasses, and cream, for a creamy and rich flavor.
• It's a great wintertime beverage for adults and kids alike!