Grandma's Carrot Salad

Ingredients

• 3 cups carrots, grated
• 1/4 cup raisins
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the carrots, raisins, mayonnaise, vinegar, sugar, salt, and pepper.
2. Mix well to combine.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This salad is a great way to use up extra carrots you may have in your fridge.
• Adding some diced apples to this salad will give it a nice sweetness.
• Carrots are a great source of vitamin A and fiber.