Velveting Chicken Breast Chinese Restaurant Style

Ingredients

• 2 chicken breasts, cut into cubes
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup chicken stock

Directions

1. In a bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and sugar.
2. Add the chicken cubes to the marinade and mix until the chicken is evenly coated. Let sit for 15 minutes.
3. Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Add the garlic and ginger and cook for 1 minute.
4. Add the chicken and marinade to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the chicken stock and cook for an additional 5 minutes.
6. Serve with rice or your favorite side dish.

Interesting Facts

• Velveting is a Chinese cooking technique that helps keep the chicken moist and tender.
• The marinade in this recipe is made with soy sauce, oyster sauce, and sesame oil.
• This dish can be served with rice or your favorite side dish.