Polish Chop Suey

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 potatoes, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) tomato sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon sugar
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are softened.
2. Add the potatoes and stir to combine. Pour in the diced tomatoes, tomato sauce, and Worcestershire sauce. Stir in the sugar.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
4. Stir in the fresh parsley and season with salt and pepper. Simmer for 5 more minutes.
5. Serve hot with crusty bread. Enjoy!

Interesting Facts

• Polish Chop Suey is traditionally served over mashed potatoes.
• The dish is also sometimes called "Bigos" or "Hunter's Stew."
• Polish Chop Suey is a great way to use up leftover vegetables.