Caramel Pie

Ingredients

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 cup light corn syrup
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 9-inch unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the melted butter, brown sugar, white sugar, and corn syrup.
3. Stir in eggs, vanilla extract, salt, cinnamon, and nutmeg.
4. Pour into an unbaked 9-inch pie shell.
5. Bake for 25 minutes or until center is set.
6. Cool before serving.

Interesting Facts

• Caramel pie originated in the Southern United States.
• The pie is a cross between a custard pie and a pecan pie.
• Caramel pie can be served warm or cold.