Wine Sauce

Ingredients

• 1/2 cup of white wine
• 1/2 cup of butter
• 1 tablespoon of flour
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of ground pepper
• Salt to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and stir until the mixture is smooth.
3. Add the garlic powder, ground pepper, and salt, and stir until combined.
4. Slowly add the white wine, stirring the mixture constantly until the sauce begins to thicken.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Taste the sauce and adjust seasonings if desired.
7. Serve over your favorite meats or vegetables.

Interesting Facts

• Wine sauce is a classic French sauce that is perfect for adding a touch of elegance to any meal.
• White wine is the best type of wine to use for this sauce, as it brings out the best flavor.
• You can easily adjust the thickness of the sauce by adding more or less flour.