Coffee-Liqueur-Raisin Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon instant espresso powder
• 1/4 cup coffee-flavored liqueur
• 1 cup raisins

Directions

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla, espresso powder and liqueur.
4. With a rubber spatula, fold in the dry ingredients and raisins until just combined.
5. Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, spacing them 2 inches apart. Bake until the edges are golden brown, 12 to 14 minutes. Transfer to a wire rack to cool completely.

Interesting Facts

• The addition of coffee and liqueur give these cookies a unique and delicious flavor.
• Raisins are a common ingredient in cookies, but the coffee and liqueur add an unexpected twist.
• These cookies are sure to be a hit with your family and friends!