Portuguese Sausage and Kale Soup (Caldo Verde)

Ingredients

• 1 tablespoon olive oil
• 1/2 pound Portuguese chorizo sausage, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 potatoes, cut into small cubes
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 3 cups kale, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chorizo sausage and cook for 2 minutes, stirring occasionally.
3. Add the onion and garlic and cook for an additional 3 minutes, stirring occasionally.
4. Add the chicken broth, potatoes, smoked paprika, cayenne pepper, and oregano and bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes.
6. Stir in the kale and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve warm.

Interesting Facts

• Caldo Verde is a traditional Portuguese soup made with kale and chorizo.
• This soup is often served as a starter or side dish.
• Caldo Verde is a popular dish in Portuguese culture and is often served at celebrations and festivals.