Potato and Cauliflower Cakes

Ingredients

• 1 cup mashed potatoes
• 1/2 cup cooked cauliflower
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. In a large bowl, mix together the mashed potatoes, cauliflower, flour, olive oil, garlic powder, onion powder, parsley, pepper, and salt.
2. Form the mixture into patties, about 1/2 inch thick.
3. Heat a large skillet over medium heat. Add the patties and cook until golden brown, about 3-4 minutes per side.
4. Serve warm with your favorite condiments.

Interesting Facts

• These potato and cauliflower cakes are a great way to sneak in some extra veggies into your meal!
• You can use any type of mashed potatoes for this recipe, including sweet potatoes!
• These cakes can also be frozen for up to a month.