Lime-Cilantro Vinaigrette

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon white wine vinegar
• 2 cloves of garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a medium bowl, whisk together the olive oil, lime juice, cilantro, vinegar, garlic, salt, and pepper.
2. Once all the ingredients are incorporated, transfer the vinaigrette to an airtight container and store in the refrigerator until ready to use.

Interesting Facts

• This vinaigrette can be used as a marinade for grilled vegetables.
• It can also be used as a dressing for any type of salad.
• This dressing will keep in the refrigerator for up to one week.