Grilled Bacon-Wrapped Asparagus

Ingredients

• 1 bunch asparagus, ends trimmed
• 6 slices bacon
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Directions

1. Preheat grill to medium-high heat.
2. Wrap each asparagus spear in a slice of bacon, making sure the bacon is secure.
3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
4. Brush the asparagus with the olive oil mixture.
5. Grill the asparagus for 15-20 minutes, turning occasionally, until the bacon is crispy.
6. Serve warm.

Interesting Facts

• Asparagus is a member of the lily family.
• It has been grown for thousands of years and is native to Asia, Europe, and parts of Africa.
• Bacon is made from pork and is a form of cured meat.
• It has been eaten for thousands of years and is enjoyed around the world.