Asian Caramel Chicken Thighs

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 teaspoon sesame oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the olive oil, garlic powder, onion powder, ginger, paprika, black pepper, and salt. Rub the mixture evenly over the chicken thighs.
3. Place the chicken thighs in a greased baking dish. Bake in the preheated oven for 20 minutes.
4. Meanwhile, in a small saucepan over medium heat, mix together the soy sauce, brown sugar, ketchup, vinegar, and sesame oil. Bring to a boil, stirring constantly. Simmer until the sauce thickens, about 10 minutes.
5. Brush the sauce evenly over the chicken thighs. Bake for an additional 10 minutes, or until the chicken is cooked through.
6. Serve warm with rice or noodles.

Interesting Facts

• This Asian-style chicken dish is easy to make and can be ready to serve in just 30 minutes.
• The combination of soy sauce, brown sugar, ketchup, and sesame oil create a delicious caramel sauce.
• This dish can be served over rice or noodles for a complete meal.