Chicken Pasta Bake

Ingredients

• 1 pound of boneless, skinless chicken breasts
• 1 tablespoon of olive oil
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of Italian seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of white wine
• 1 cup of heavy cream
• 2 cups of uncooked penne pasta
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F.
2. Cut chicken into cubes. Heat olive oil in a large skillet over medium-high heat. Add chicken and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes, until chicken is cooked through.
3. Add white wine to the skillet and cook for 2 minutes, stirring occasionally. Add heavy cream and stir to combine. Cook for an additional 2 minutes.
4. Remove skillet from heat and add penne pasta. Stir to combine. Transfer mixture to an 8x8 inch baking dish.
5. Sprinkle mozzarella and Parmesan cheese on top. Bake for 25 minutes, or until cheese is melted and bubbly.
6. Serve warm and enjoy!

Interesting Facts

• This dish is a great way to use up leftover chicken.
• You can substitute the white wine with chicken broth.
• You can substitute penne pasta with any other type of short pasta.