Roasted Romanesco

Ingredients

• 1 head of romanesco, cut into florets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the romanesco florets, olive oil, garlic powder, oregano, salt, and pepper.
3. Toss the ingredients together until the romanesco is evenly coated.
4. Spread the romanesco florets onto a baking sheet.
5. Bake for 25-30 minutes, or until the romanesco is tender and lightly browned.
6. Serve hot or cold.

Interesting Facts

• Romanesco is a cruciferous vegetable related to cauliflower and broccoli.
• It is known for its unique fractal pattern and nutty flavor.
• Romanesco is low in calories, but high in vitamins A, C, and K.
• It is also a good source of dietary fiber and protein.